Reitan Retail, Norgesmøllene, Felleskjøpet Agri and Yara have entered a collaboration to produce a bread, made from Norwegian oats, with lower carbon footprint. The four companies have signed a letter of intent aimed at reducing emissions from Norwegian food production, from fertilizer production to finished food products. To achieve their goals, the companies will use mineral fertilizers produced using electrolysis and renewable energy, adopt better agronomic practices, and leverage precision farming tools. Oats will be the first available product, with between 25-30 percent lower carbon footprint than regular oats produced with traditional mineral fertilizers. The intention is to produce an oat-based bread, to be made available in REMA 1000's stores in 2025. Oslo: The four companies repr...